bob simontacchi, executive chef & FOUNDER
Chef Bob has cooked in the San Francisco Bay Area for over 20 years. He likes to bring classic techniques, precision, and most importantly, an attention to detail to every dish he prepares. He is excited to bring his talents home to Sonoma County where the local farms produce some of the highest quality food in the world.
Brandon parkhurst, PARTNER & FOUNDER
Brandon always feels like the staff and guests at his restaurants are an extension of his family. He wants everyone that walks in the front door to feel welcomed from the moment they step foot in the restaurant to the time they leave.
MAKANA COLUNGA, CHEF DE CUISINE
Makana has been cooking in West Sonoma County for over a decade. With roots in both Sebastopol & Hawaii, Makana brings a playful perspective to his cuisine.