Join us on our Garden Terrace for an evening of incredible local craft beer from Seismic Brewing paired with a late summer tasting menu by Chef Simontacchi!

 

5 Course Pairing Menu by
Executive Chef Bob Simontacchi
with special guest
Seismic Brewing’s Chris Jackson!

Oysters Misael
Roasted Marin Miyagi Oysters with a Chipotle Cheddar Glaze
“Alluvium” Pilsner, 5% abv

Smoked Trout & Salmon Cake
Spicy Remoulade, Wild Arugula
“Liquifaction” Kolsch, 4.8% abv

Roasted Stuffed Poblano Chili
House Ground Strip Steak, Local Organic Summer Squash, Roasted Corn, Tomato Cream Sauce, Queso Fresco
“Namazu” Oat Pale Ale, 4.8% abv

Smoked Short Rib
Creamy Cheddar & Chive Polenta, Natural Jus
“Megathrust” IPA, 7.5% abv

Sebastopol Blackberry & Plum Crostada
Whipped Cream
“Shattercone” IPA, 7% abv