Back to All Events

The "ZinZin-DinDin" Winemaker's Dinner

Join Sommelier Chris Sawyer and Chef Bob Simontacchi for a night celebrating Zinfandel Wines!

Menu:

Bing Cherry Salad
Local Pepper Cress, Fresh Shaved Corn, Torpedo Onion, Rice Wine Vinaigrette
ACORN 2012 Medley, Alegria Vineyard, Russian River Valley

Walnut Keep Pork Sugo
Local Pork Shoulder Slowly Braised with Tomatoes, Onions, Peppers, & Fennel over
Crisped Yukon Gold Potato & Chive Gnocchi
Hartford Family 2015 Zinfandel, Russian River Valley

“BBQ” Duck Confit
Cured Duck Legs Pulled & Tossed in Honey-Bourbon BBQ Sauce over
Creamy White Cheddar  & Scallion Polenta
Gordian Knot 2014 Old Vine Zinfandel, Winberrie Vineyard, Russian River Valley

Applewood Smoked Short Rib
Sugar & Salt Crusted Short Rib slow smoked, served with Heirloom Peppers in Creamed Corn with Crispy Shallots
Gamba 2014 Zinfandel, Family Ranches, Russian River Valley

Stone Fruit Galette
Organic Local Stone Fruit, Sweetened Whipped Mascarpone with Vanilla Bean
 

Earlier Event: August 10
Jay Messer plays Jazz Guitar
Later Event: August 16
Meet the Wine Wednesdays!