6:00 PM18:00

Fire Relief Fundraiser

Join us for an evening dedicated to raising money for those affected by the recent fires. There will be live music, food, wine, beer, cocktails included with admission, as well as access to raffles & auction with 100% of all proceeds raised during the night going to relief efforts.

Thanks for everyone who has helped make this night possible!

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5:30 PM17:30

Meet The Wine Wednesdays!

Every Wednesday come to the Gravenstein Grill's Bartlett Bar to meet with a representative from a local winery and to sample some of their wines! Free event, no reservations required.

This week's guest is friend of the restaurant Iron Horse Winery!

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6:30 PM18:30

The "ZinZin-DinDin" Winemaker's Dinner

Join Sommelier Chris Sawyer and Chef Bob Simontacchi for a night celebrating Zinfandel Wines!


Bing Cherry Salad
Local Pepper Cress, Fresh Shaved Corn, Torpedo Onion, Rice Wine Vinaigrette
ACORN 2012 Medley, Alegria Vineyard, Russian River Valley

Walnut Keep Pork Sugo
Local Pork Shoulder Slowly Braised with Tomatoes, Onions, Peppers, & Fennel over
Crisped Yukon Gold Potato & Chive Gnocchi
Hartford Family 2015 Zinfandel, Russian River Valley

“BBQ” Duck Confit
Cured Duck Legs Pulled & Tossed in Honey-Bourbon BBQ Sauce over
Creamy White Cheddar  & Scallion Polenta
Gordian Knot 2014 Old Vine Zinfandel, Winberrie Vineyard, Russian River Valley

Applewood Smoked Short Rib
Sugar & Salt Crusted Short Rib slow smoked, served with Heirloom Peppers in Creamed Corn with Crispy Shallots
Gamba 2014 Zinfandel, Family Ranches, Russian River Valley

Stone Fruit Galette
Organic Local Stone Fruit, Sweetened Whipped Mascarpone with Vanilla Bean

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6:30 PM18:30

Winemaker's Dinner - Balletto Vineyards

Join Winemaker Anthony Beckman & Gravenstein Grill’s Sommelier Christopher Sawyer in Gravenstein Grill's private banquet room for a pairing menu designed and cooked by Executive Chef Bob Simontacchi:

Applewood Smoked Trout
Truffled Egg Salad, Toasted Brioche, Microgreen Salad
Balletto Pinot Gris, Russian River Valley 2014
English Pea Risotto
Fennel, Tarragon, Preserved Lemon, Citrus Lobster Broth
Balletto Chardonnay, Russian River Valley 2014
Seared Duck Breast & Crispy Duck Confit Wonton
Orange & Star Anise Gastrique, Pea Sprouts
Balletto Pinot Noir, Russian River Valley 2014  & 
Balletto Pinot Noir, “BCD” Vineyard, Russian River Valley 2015

Ahi Tuna Au Poivre
Chive Glazed Fingerling Potatoes, Onion & Syrah Marmelade, Red Wine Jus
Balletto Syrah, Russian River Valley 2014
Flourless Chocolate Cake
Organic Stony Point Strawberries
Balletto Zinfandel, Russian River Valley 2013

$85/person, Reservation Required, Call 707-634-6142. Seating is limited.

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